
MENU
──── THE USUAL SUSPECTS ────
PIPSQUEAK 14
kid’s napoli and cheese pizza, 9”
add ham & pineapple +$3
add pepperoni +$3
CHEEZY E. 22
white base, garlic, byron bay mozzarella, feta, parmesan
GARLIC CLOVE 14
GARLIC BUTTER & HERBS
MARGHERITA 24
napoli, bocconcini, byron bay mozzarella, basil
house fave – add rocket, prosciutto & parmesan +$7
TROPIC THUNDER 26
napoli, smoked ham, pineapple, byron bay mozzarella
FARMHOUSE 28
napoli, beef brisket, pepperoni, chorizo, onion,
byron bay mozzarella, bbq sauce & aioli
──── ORIGINAL PIZZAS ────
HAPPY VALLEY 28
blanco base, mushrooms, feta, byron bay mozzarella
sage, rocket, parmesan, truffle oil
★ staff fave – add hot honey & jalapeños +$2
PRAWN STAR 30
napoli, prawns, pancetta, garlic, byron bay mozzarella
WISE GUY 28
napoli, pepperoni, anchovies, olives, byron bay mozzarella
NOTORIOUS V.E.G 28
napoli, pumpkin, capsicum, mushroom, feta, onion,
pesto, byron bay mozzarella
vegan option available
BUZZ KILL 28
napoli, pepperoni, chilli honey, byron bay mozzarella
★ hot tip – add fresh chilli and jalapeños +$2
MARTY’S 28
napoli, chicken, capsicum, onion, chorizo, garlic,
byron bay mozzarella, parmesan, bbq sauce & aioli
SUSIE’S SUPREME 28
napoli, pepperoni, onion, capsicum, olives, pineapple,
byron bay mozzarella, parmesan
THE O.G.Z 27
napoli, olives, capers, prosciutto, bocconcini,
byron bay mozzarella, basil
──── THE ROYALS ────
CABA 30
chicken, avocado, bacon, aioli, Byron bay mozzarella, barbecue sauce
THE SNEAKY RUSSIAN 30
Alla vodka base, pancetta, provolone, stracciatella, parmesan
GREEN MACHINE 30
napoli, zucchini, artichoke, pine nuts, rocket stracciatella, Byron bay mozzarella
FLORIDA KEYS 30
napoli, chicken, chorizo, prawns, red onion, old bay seasoning, Byron bay mozzarella
MAC DADDY 28
Napoli, pulled beef brisket, Spanish onion, Byron bay mozzarella, ketchup, mustard, pickles, sesame seeds
WEDNESDAY SPECIAL
──── WEDNESDAY SPECIAL ────
New Tapas Night!
$20 pizzas


For Burrow Pizzeria Orders, Phone:
02 6676 3890
OPENING HOURS:
Monday & Tuesday
Closed
Wednesday to Sunday
5:00pm – 8:30pm
(or until sold out)
